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The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The McDouble is a hamburger sold by the fast-food restaurant chain McDonald's. It is a variation on the double cheeseburger, with only one slice of cheese placed between the two beef patties. It was introduced in 1997.
The Big Mac is a brand of hamburger sold by the international fast food restaurant chain McDonald's as one of the company's flagship products and signature dish.It was introduced by a Greater Pittsburgh area franchisee in 1967 and expanded nationwide in 1968.
Here are some of the healthiest McDonald's orders you can place. ... Hamburger. McDonald's. Nutrition (Per burger): ... The McDouble has two beef patties with one slice of cheese, allowing it to ...
Served on a longer, French roll-style bun, this sandwich had a grilled beef patty (“made from select cuts of 100% pure beef,” according to old advertisements) topped with onions and a tangy ...
Best: Cheeseburger. $2.29To call this a cheeseburger doesn’t really feel accurate to me. Sure, it’s a ground beef patty and cheese on a bun, but this is like something … else.
The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's.It is designed to compete with the Whopper sandwich. [3] A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of the United Kingdom, Europe, South America, South Africa, The Middle East, and Taiwan.
Aussie Angus Deluxe – The McDonald's Aussie Angus Deluxe is a hamburger that was offered by McDonald's in Australia. It consisted of a 100% Angus beef patty, bacon, beetroot, caramelized onions, lettuce, cheese, and a special sauce, served on a sesame seed bun.