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A sand wedge, or sand iron, is a type of golf club, an open-faced wedge primarily designed for getting out of sand bunkers. [1] It has the widest sole of any wedge, which provides the greatest amount of bounce , allowing the club head to glide through sand and avoid digging in.
Lob wedges are part of the iron family of golf clubs and are designed for short, high arc shots. [1] Lob wedges and ultra lob wedges are designed with the shortest shafts and the highest loft of all golf clubs. [2] Regular lob wedges may come in a variety of lofts, usually starting around 56 degrees and approaching 60.
His first birdie of the round came at the second hole, holing a 16-foot putt. At the third, Furyk hit his drive 285 yards down the fairway and pitching wedge from 135 yards from the flag, holing out for an eagle. [12] He made his second birdie of the round at the fourth after hitting his approach from 206 yards to 4 feet and making the putt.
Shoring is used on board when damage has been caused to a vessel's integrity, and to hold leak-stopping devices in place to reduce or stop incoming water. Generally consists of timber 100 mm x 100 mm and used in conjunction with wedges, to further jam shoring in place, pad pieces to spread the load and dogs to hold it together. Also used on ...
The relative angle that form the rings and the surface go from almost zero degrees in the external planks to almost ninety degrees at the core of the log. Quarter sawing gets its name from the fact that the log is first quartered lengthwise, resulting in wedges with a right angle ending at approximately the center of the original log.
The class of wedges grew out of the need for a better club for playing soft lies and short shots. Prior to the 1930s, the best club for short "approach" shots was the "niblick", roughly equivalent to today's 9-iron or pitching wedge in loft; however the design of this club, with a flat, angled face and virtually no "sole", made it difficult to use in sand and other soft lies as it was prone to ...
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The AWI defines "rift sawing" as a technique of cutting boards from logs so the grain is between 30–60° to the face of the board, with 45 degrees being "optimum". [2] In Understanding Wood , Hoadley describes "rift grain" as occurring at an angle between 45–90° to the surface, and describes the AWI definition as "bastard sawn".