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Subbing turkey for ground beef in a chili recipe is an easy (and nearly undetectable) way to cut a few calories. ... While the recipe calls for leg of lamb, even a tough, inexpensive cut like the ...
If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.
Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. ... easy recipe is for you. With only a few simple ...
After the brining time is over, lift the turkey out of the brine, and let drip. Gently brush off any spices or herbs, but do not wash the turkey. You'll lose all that great seasoning and ...
Get the Roasted Turkey Leg recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Get the Vegan Mushroom Pot Pie recipe. Andrew bui. ... Get the Slow-Cooker Pork Shoulder recipe. Parker ...
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
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Brining a turkey is one way to impart a lot of flavor and produce a more tender meat. The salt, sugar, spices, and other flavorings are given several hours to soak into the meat before it’s cooked.
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