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  2. Hand washing - Wikipedia

    en.wikipedia.org/wiki/Hand_washing

    The World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC) are clear and straightforward concerning hand hygiene, and recommend paper towels and hand dryers equally. Both have stressed the importance of frequent and thorough hand washing followed by their complete drying as a means to stop the spread of ...

  3. Global Handwashing Day - Wikipedia

    en.wikipedia.org/wiki/Global_Handwashing_Day

    Regular handwashing with soap is a critical practice for health and hygiene, significantly reducing the risks of certain diseases. It is more effective in preventing illness than some medical interventions, reducing diarrhea-related deaths by nearly half and deaths from acute respiratory infections by a quarter. [ 35 ]

  4. Staphylococcal enteritis - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_enteritis

    Keep kitchens and food-serving areas clean and sanitized. Finally, as most staphylococcal food poisoning are the result of food handling, hand washing is critical. Food handlers should use hand sanitizers with alcohol or thorough hand washing with soap and water. [7] Tips for hand washing: [citation needed] 1.

  5. Carbolic soap - Wikipedia

    en.wikipedia.org/wiki/Carbolic_soap

    Bar of carbolic soap, demonstrating the rich red colour that gives the soap its alternative name, red soap. Carbolic soap, sometimes referred to as red soap, is a mildly antiseptic soap containing carbolic acid (phenol) and/or cresylic acid (cresol), both of which are phenols derived from either coal tar or petroleum sources.

  6. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    Culinary hygiene (or food hygiene) pertains to practices of food management and cooking that prevent food contamination, prevent food poisoning, and minimize the transmission of disease to other foods, humans, or animals. Culinary hygiene practices specify safe ways to handle, store, prepare, serve, and eat food.

  7. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    1) Food poisoning isn't that big of a deal While many people aren't aware of it, foodborne illnesses can actually lead to long-term health conditions. Get the facts on long-term effects of food ...

  8. Lifebuoy (soap) - Wikipedia

    en.wikipedia.org/wiki/Lifebuoy_(soap)

    It was the best selling medicated/health soap in North America until roughly 1951. It was well known for its red and yellow packaging, red color and octagonal shape, as well as its carbolic aroma. Sometime in 1951 or 1952, due to declining sales, Lever Bros. experimented with adding perfumes to the soap, and made the changes permanent in 1954.

  9. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

    www.aol.com/vitamins-expire-nutritionists-weigh...

    When you buy a bottle of vitamins from a nutrition store, you’ll probably notice a best-by date on the bottom of the jar. But that inscribed number isn’t a hard-and-fast rule—there is some ...

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