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  2. Toilet roll holder - Wikipedia

    en.wikipedia.org/wiki/Toilet_roll_holder

    A classic horizontal-axle, wall-mounted toilet roll holder. A toilet-roll holder, also known as a toilet paper dispenser, is an item that holds a roll of toilet paper. Common models include a hinged length of wire mounted horizontally on a wall, a thicker axle either recessed into a wall or mounted on a frame, or a freestanding vertical pole on ...

  3. Paper towel - Wikipedia

    en.wikipedia.org/wiki/Paper_towel

    In Commonwealth English, paper towels for kitchen use are also known as kitchen rolls, kitchen paper, or kitchen towels. [2] For home use, paper towels are usually sold in a roll of perforated sheets, but some are sold in stacks of pre-cut and pre-folded layers for use in paper-towel dispensers. Unlike cloth towels, paper towels are disposable ...

  4. The Super Smart Paper Towel Storage Trick We Wish We'd ... - AOL

    www.aol.com/super-smart-paper-towel-storage...

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  5. Paper-towel dispenser - Wikipedia

    en.wikipedia.org/wiki/Paper-towel_dispenser

    A paper-towel dispenser is a wall-mounted device that dispenses paper towels in a public toilet so that hands can be dried after hand washing. Some are operated by a handle, some by pulling the paper from the dispenser, and others by automatic dispensation in response to a motion sensor , which is generally powered by an internal battery .

  6. Towel - Wikipedia

    en.wikipedia.org/wiki/Towel

    An oven towel or confectioner's mitten is a multipurpose household towel used for a kitchen or shop applications. A paper towel is a piece of paper that can be used once as a towel and then be disposed of. A perforated roll of paper towels is usually mounted on a rod slightly longer than the width of the roll, or in an alternative type of ...

  7. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    "Whenever working with raw proteins like steak, chops, or chicken, it is best to dry the protein first with a disposable paper towel before fabricating or applying seasoning," he says.

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