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2. The Simple Restaurant Trick for Lining Cake Pans Perfectly ...

   www.aol.com/simple-restaurant-trick-lining-cake...

   A standard parchment roll is 15 inches wide, so, for a two-layer cake, our first instinct might be to pull out a 16-inch sheet, fold it in half, trace, and cut—done.

3. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] [2] It is commonly used in baking and cooking as a disposable non-stick paper.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

5. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

6. Make a bakery quality cake with these parchment paper hacks - AOL

   www.aol.com/lifestyle/bakery-quality-cake...

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7. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

   www.aol.com/ree-drummonds-10-best-tips-165600960...

   Once the butter is melted, sizzling, and slightly foamy, start to gently swirl the butter around the pan until it reaches a deep golden-brown color. Watch carefully so it doesn't burn!