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The Domino Sugar Refinery is a mixed-use development and former sugar refinery in the neighborhood of Williamsburg in Brooklyn, New York City, along the East River.When active as a refinery, it was operated by the Havemeyer family's American Sugar Refining Company, which produced Domino brand sugar and was one of several sugar factories on the East River in northern Brooklyn.
In 1799, William Havemeyer, who had been an apprentice of a London sugar refiner, was hired by Edmund Seaman to manage his sugar refinery in New York City. His brother, Frederick Havemeyer, joined him in 1802. [2] In 1807, the brothers opened their own sugar refining business called W. & F.C. Havemeyer Company on Vandam Street. [2]
Domino Park is a 5-acre (2.0 ha) public park in the Williamsburg neighborhood of Brooklyn, New York City.It spans a quarter mile along the East River near the Williamsburg Bridge, at the Domino Sugar Refinery site. [1]
Sugar Factory, a restaurant chain ... The new dining spot opened Tuesday and offers savory meals, craft cocktails, couture candy and more. [Corey Perrine/Florida Times-Union] Jki 032923 Sugar ...
New York City residents may soon see warning labels next to sugary foods and drinks in chain restaurants and coffee shops, under a law set to go into effect later this year. The rule requires food ...
In 2001, Domino Sugar officially changed its name to Domino Foods, Inc. [11] The same year, Domino Foods was sold by Tate & Lyle to American Sugar Refining, a new company created in 1998 and unrelated to the prior firm by that name, and the Sugar Cane Growers Cooperative of Florida in a $180 million deal [16] that was closed on November 6, 2001.
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The company purchased raw sugar in large amounts from Cuba, less significantly in Java, Indonesia, as well as from the spot market in New York or Philadelphia. [3] They purchased through sugar brokers such as Skiddy Minford & Co. in New York, as well as other brokerages in New York City, Philadelphia, and occasionally in Boston. [3]