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How to store: Both potatoes and sweet potatoes should be kept in a cool, dark place (55°F or so is ideal, but room temp is better than refrigerated) with plenty of airflow.
Here, Ellen Lopez of El Design Studio paired a Grothouse countertop with white cabinetry and mesh drawers to house produce like onions and potatoes. Photo by: Josh Goetz RELATED: We Tested 24 Food ...
While you can refrigerate cut onions in a sealed container for two to three days, store whole onions somewhere cool and dry (but not in a plastic bag), away from potatoes. Getty Images.
For kitchen use, glass containers are the most traditional method. During the 20th century plastic containers were introduced for kitchen use. They are now sold in a vast variety of sizes and designs. Metal cans are used (in the United States the smallest practical grain storage uses closed-top #10 metal cans measuring about 3 to 3.5 liters).
"Best storage containers I have ever owned, and I'm 73," shared one wowed shopper. "Needless to say, I have many. I was so tired of fighting with poor-fitting lids. These are amazingly functional."
A traditional way of serving accompanied fries at food carts (grilli) is makkaraperunat (literally, "sausage potatoes"), a dish consisting of deep-fried slices of sausage and crinkle-cut fries mixed together and usually served in either a paper or styrofoam tray. The dish probably originated in the early 1960s.
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