enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

   www.aol.com/4-easy-ways-mash-potatoes-124559231.html

   The Best Potato Masher Alternatives Colander (Either Metal Or Plastic) A colander is a great tool for mashing potatoes. Simply place your cooked potatoes in the colander over a large bowl, and use ...

3. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

   www.aol.com/recipe-creamy-no-fail-ahead...

   Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...

4. These hacks prove a potato masher isn’t just for potatoes - AOL

   www.aol.com/hacks-prove-potato-masher-isn...

   A potato masher is actually pretty handy when making a few other meals. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

5. Potato masher - Wikipedia

   en.wikipedia.org/wiki/Potato_masher

   A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, [1] [2] apple sauce, or refried beans. Potatoes mashed using a potato masher tend to be fluffier and lighter in texture compared to other methods of mashing, because use of the ...

6. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   – Pastry blender and potato masher – Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottle brush and (spoon) A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food ...

7. Purée - Wikipedia

   en.wikipedia.org/wiki/Purée

   Purées can be made in a blender, or with special implements such as a potato masher, or by forcing the food through a strainer, or simply by crushing the food in a pot. Purées generally must be cooked, either before or after grinding, in order to improve flavour and texture, remove toxic substances, and/or reduce their water content.