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  2. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.

  3. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Back bacon contains meat from the loin in the middle of the back of the pig. [8] [12] It is a leaner cut, with less fat compared to side bacon. [1] Most bacon consumed in the United Kingdom and Ireland is back bacon. [8] [13] Collar bacon is taken from the back of a pig near the head. [8] [14]

  4. Vegetarian bacon - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_bacon

    A breakfast with strips of tempeh bacon. Vegetarian bacon can also be made at home by marinating strips of tempeh or tofu in various flavorings, such as soy sauce or liquid smoke, and then either frying or baking. [3] Aficionados of raw food also use coconut meat as a bacon substitute. [15] Seitan can also be formed into vegetarian bacon. [16 ...

  5. List of bacon dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_dishes

    The following is a list of bacon dishes. The word bacon is derived from the Old French word bacon, and cognate with the Old High German bacho, meaning "buttock", "ham", or "side of bacon". [1] Bacon is made from the sides, belly, or back of the pig and contains varying amounts of fat depending on the cut. [2]

  6. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/whats-healthiest-milk-guide-whole...

    Pasteurized cow’s fat-free milk has all the health perks of whole cow’s milk — “providing 15% of your daily needs in one glass,” according to Ehsani — without the high fat content, and ...

  7. What's the difference between pasture-raised and free ... - AOL

    www.aol.com/2016-07-25-whats-the-difference...

    But the term 'pasture-raised' is relatively new. When it comes to eggs, market shelves are filled with terms like 'cage-free' and 'free-range.' But the term 'pasture-raised' is relatively new.

  8. Pork - Wikipedia

    en.wikipedia.org/wiki/Pork

    Bacon is eaten fried, baked, or grilled. A side of unsliced bacon is a "flitch" or "slab bacon", while an individual slice of bacon is a "rasher" (Australia, Ireland, New Zealand and the United Kingdom) or simply a "slice" or "strip" (North America). Slices of bacon are also known as "collops". Traditionally, the skin is left on the cut and is ...

  9. What time is Jimmy Carter's funeral service? See full ... - AOL

    www.aol.com/news/time-jimmy-carters-funeral-see...

    Jimmy Carter's official state funeral is set to be held on Thursday, Jan. 9 at the Washington National Cathedral in Washington, D.C.