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  2. 15-Minute Meals You Can Make With Jasmine Rice, the ... - AOL

    www.aol.com/15-minute-meals-jasmine-rice...

    Rounded up here are seven jasmine rice recipes that take less than 15 minutes to make. The sauces and spices are absolutely key for this dish; otherwise, you’ll just end up with flavorless ...

  3. How to Cook Jasmine Rice - AOL

    www.aol.com/cook-jasmine-rice-213834611.html

    Festive Rice. My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a sweet and spicy crowd-pleaser.

  4. The 34 Rice Casserole Recipes for Big Hearty Flavor On a Budget

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    Bacon ranch one-pot chicken and rice casserole - the easiest and most flavorful chicken and rice recipe ever! Packed full of juicy chicken, crisp bacon, ranch, rice, and gooey cheese!

  5. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A fragrant rice dish that consists of – but is not limited to – steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried stew commonly made with firm tofu, tempeh, and long beans) urap, bergedel, and serunding.

  6. Claypot rice - Wikipedia

    en.wikipedia.org/wiki/Claypot_rice

    Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish. [ 3 ] [ 4 ] Due to the time-consuming method of preparation and slow-cooking in a claypot, customers may have to wait a period of time (typically 15–30 minutes ...

  7. Doria (food) - Wikipedia

    en.wikipedia.org/wiki/Doria_(food)

    Doria (ドリア, doria) is a type of rice gratin popular in Japan. [1] Cooked white rice is topped with sautéed meat, such as chicken or shrimp, and vegetables, then topped with a béchamel sauce and cheese, and baked as a casserole. [2] Doria is an example of yōshoku, Western food tailored to Japanese tastes.

  8. Thieboudienne - Wikipedia

    en.wikipedia.org/wiki/Thieboudienne

    In Mali, tiep is known as tieb, a dish consisting of chicken, rice and vegetables such as a tomato and onion base. Jollof rice which derived from tiep is a popular dish especially in Nigeria and Ghana. In Cameroon, Guinea and Ivory Coast the dish is called riz gras. The components are similar to the original recipe's ingredients with the ...

  9. Why chef Marcella Valladolid says her family's arroz rojo ...

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    Since Mexican cuisine varies widely throughout the country, that's no small feat for a side dish. "It's a simple rice pilaf cooked in a tomato broth, sometimes with hints of chipotle," she says.

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