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Slice the pork loin lengthwise and then cut the 2 strips in half crosswise to make 4 strips. Score the meat all over with a knife to help the marinade soak in. In a large bowl, mix together the hoisin sauce, light soy sauce, dark soy sauce, honey, sugar, five-spice powder, liquor, and oil until well blended.
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Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the thing to get your family out of a food rut. Need some quick ideas ...
Baked cha siu bao dough for this type is different from the steamed version. Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1]
Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong , it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns .
Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.
Get the Recipe. Pork with Grapes and Tarragon ... The tannins in black and red grapes add a richness to the glossy red wine pan sauce that's poured over this pork loin main. ... Char Siu Pork Buns ...
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