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The Agricultural Act of 2014 [1] (also known as the 2014 U.S. Farm Bill, formerly the Federal Agriculture Reform and Risk Management Act of 2013) is an act of Congress that authorizes nutrition and agriculture programs in the United States for the years of 2014–2018. [2]
The 1981 farm bill involved only small changes and continued the policy of restricting supply rather than increasing demand. The 1984 budget proposal was designed to cut subsidies rather than reform the system, but Congress rejected it. Instead, Congress continued the same policies in the 1985 farm bill, which Reagan reluctantly signed.
The 2018 farm bill or Agriculture Improvement Act of 2018 is an enacted United States farm bill that reauthorized $867 billion for many expenditures approved in the prior farm bill (the Agricultural Act of 2014). The bill was passed by the Senate and House on December 11 and 12, 2018, respectively.
According to a Sept. 13 CRS report, Title 1 of the 2018 Farm Bill funding expiration is actually different from the bill as it follows the crop calendar, meaning it's safe until Dec. 31, 2024.
President Joe Biden signed the bill into law later Saturday morning. The passage of the package came after President-elect Donald Trump torpedoed a bipartisan agreement struck earlier in the week.
The 2018 Farm Bill was not extended after Sept. 30, 2024, potentially affecting programs such as nutrition and conservation, among other agricultural programs due to the end of the fiscal year.
The Food, Conservation, and Energy Act of 2008 (Pub. L. 110–246 (text), H.R. 6124, 122 Stat. 1651, enacted June 18, 2008, also known as the 2008 U.S. Farm Bill) was a $288 billion, five-year agricultural policy bill that was passed into law by the United States Congress on June 18, 2008. The bill was a continuation of the 2002 Farm Bill.
On Sept. 30, the U.S. Farm Bill quietly expired, and it could place agricultural, environmental, and nutrition programs in jeopardy. Technically, the Farm Bill (a $1.5 trillion federal legislation ...