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  2. 3 indulgent chocolate mousse recipes to match Pantone's color ...

    www.aol.com/3-indulgent-chocolate-mousse-recipes...

    Swiss chocolate cake mix (boxed) ¾ cup semi-sweet chocolate chips. 4 ounces cream cheese. 1 teaspoon unflavored gelatin (second layer) 1 cup heavy cream (second layer)

  3. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

    www.aol.com/24-diabetic-friendly-holiday-dessert...

    Sugar-Free Peanut Butter Cheesecake Mousse Pie. Blogger Brenda Bennett, aka "The Sugar-Free Mom," offers an answer to any dessert lover's prayers with this recipe that touches on so many favorites.

  4. The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy ...

    www.aol.com/1-ingredient-chocolate-mousse-whole...

    Traditional chocolate mousse uses fat, such as heavy cream, egg yolks, or butter, to emulsify it, helping the ingredients combine into a smooth and creamy texture.

  5. Mary Berry Cooks - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry_Cooks

    Recipes Ratings (millions) 1 Afternoon Tea 3 March 2014 Whole lemon cake with lemon cheesecake icing Strawberry jam Teatime scones Loaf cake with apple and cinnamon Orange butterfly cakes Chocolate traybake with feather icing 3.2 [1] 2 Dinner party 10 March 2014 Chocolate fondant tart Guinea Fowl with porcini and lardons Rib-eye steak with ...

  6. Mousse - Wikipedia

    en.wikipedia.org/wiki/Mousse

    Sweet mousses are typically made with whipped egg whites, whipped cream, [2] or both, and flavored with one or more of chocolate, coffee, caramel, [3] puréed fruits, or various herbs and spices, such as mint or vanilla. [4]

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States [A Twinkie is an American snack cake, described as "golden sponge cake with a creamy filling".]. Ube cake: Philippines

  8. Mary Berry - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry

    Dame Mary Rosa Alleyne Hunnings [3] DBE (née Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter.After being encouraged in domestic science classes at school, she studied catering at college.

  9. How to Make Mousse - AOL

    www.aol.com/mousse-145220827.html

    Any mousse includes a flavor base, like chocolate or citrus, thickened with a binder of gelatin or eggs and then lightened with an aerator, typically whipped cream or egg whites.

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