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2. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Food in a non-stick pan. A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known ...

3. Should you throw out your black plastic cooking utensils? - AOL

   www.aol.com/lifestyle/black-plastic-spatulas...

   The study, which was published in the journal Chemosphere, detailed how high levels of these flame retardants were found in kitchen utensils, food containers, trays used to hold meat and even toys ...

4. Maybe you don't need to throw out your black plastic kitchen ...

   www.aol.com/news/maybe-dont-throw-black-plastic...

   Toxic-Free Future noted that, "The flame retardants found aren’t needed for any reason in kitchen utensils, toys, hair accessories, or food packaging, making this a health hazard that can be ...

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...

6. 'Dark Waters': Here's the toxic reason why you should toss ...

   www.aol.com/lifestyle/dark-waters-heres-toxic...

   "Dark Waters" is generating Oscar buzz — and renewed concern about potentially toxic kitchenware and other household items. The real-life story, which is in theaters now, follows Ohio attorney ...

7. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Unlike commercial non-stick coatings such as Teflon, with which metal cooking utensils are not used because they damage the surface, seasoned surfaces tend to be self-reforming, so they allow the use of such utensils. These are of course much more effective in scraping off food than the softer utensils used with non-stick pans. [34] [page ...

8. Is It Safe to Cook With Wooden Spoons? Here's What a ... - AOL

   www.aol.com/safe-cook-wooden-spoons-heres...

   Here, we look at why wooden spoons are so popular and speak to a microbiologist about concerns surrounding the safety of using wooden utensils for cooking. (Spoiler: They are pretty safe to use ...

9. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.