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The Official Stardew Valley Cookbook consists of 74 recipes from Stardew Valley, and these selections are divided into seasons. [1] Based on in-game food, the book offers options ranging from farmed foods to foraged mushrooms, berries, and fresh fish. [2]
Stardew Valley was originally titled Sprout Valley and was created by American indie game designer Eric Barone, known professionally as ConcernedApe. [ 6 ] [ 7 ] [ 8 ] Barone graduated from the University of Washington Tacoma in 2011 with a computer science degree but was unable to get a job in the industry, instead working as an usher at the ...
Tylosema esculentum, with common names gemsbok bean and marama bean or morama bean, [2] is a long-lived perennial legume native to arid areas of southern Africa. Stems grow at least 3 metres (9.8 ft), in a prostrate or trailing form, with forked tendrils that facilitate climbing .
The gemsbok (Oryx gazella), or South African oryx, is a large antelope in the genus Oryx. It is endemic to the dry and barren regions of Botswana , Namibia , South Africa and (parts of) Zimbabwe , mainly inhabiting the Kalahari and Namib Deserts , areas in which it is supremely adapted for survival.
Acanthosicyos naudinianus, known as the Gemsbok cucumber, is a perennial African melon with edible fruits and seeds. [3] Description
[63] [66] Blackbuck meat is highly regarded in Texas. [67] In an analysis, blackbuck milk was found to have 6.9% protein, 9.3% fat, and 4.3% lactose. [68] In some agricultural areas in northern India, the blackbuck are found in large numbers and raid crop fields. [69] However, the damage caused by blackbuck is far lower than that caused by the ...
[1] [2] It does not have a soil type preference, but will thrive in loam and requires good drainage. [1] Moderate irrigation supports its growth during dry seasons. [1] Heavy rains may inhibit fruit production. [1] Carambola trees are planted at least 6 m (20 ft) from each other and typically are fertilized three times a year.
The dried and crispy fried frog skin is also consumed as krupuk crackers; the taste is similar to fried fish skin. [10] Indonesia is the world's largest exporter of frog meat, exporting more than 5,000 tonnes of frog meat each year, mostly to France, Belgium, and Luxembourg. [11]