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  2. The Best All-You-Can-Eat Restaurant in Every State - AOL

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    Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...

  3. Where To Eat for Cheap in Every State - AOL

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    Alabama: Saw's Soul Kitchen. Birmingham Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. It has a food truck called Saw's Street Kitchen.

  4. Joy Bauer shares a healthy meal plan to start your new year ...

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    Toss in chickpeas and fresh veggies, and you have a next-level delicious salad to eat over greens, in a sandwich or by the forkful. 3-Ingredient Berry Cobbler. Berry cobler. (Courtesy Kelly Harrison)

  5. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Wash peppers and de-stem and cut in 1/2 allowing peppers to air dry. Grind peppers with or 1/3 seeds are ground, salt and allow to ferment for 24-72hrs until boiling subsides. Jar adding salt olive oil to top for enhance preservation and taste. Pepper heat range typically from 0-1000 Scoville. Sauerkraut: Germany

  6. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut and its juice is a time-honored folk remedy for canker sores. The treatment is to rinse the mouth with sauerkraut juice for about 30 seconds several times a day, or place a wad of sauerkraut against the affected area for a minute or so before chewing and swallowing the sauerkraut. [8]

  7. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Pork and sauerkraut; Potato filling; Potato rolls; Pot pie—not the baked pie with a pastry top, but a meat stew with large noodles (pot pie squares); often features chicken, flour, salt, vegetables (such as celery, onion, and carrots) as well as spices (such as parsley, thyme, black pepper, and bay leaf). [1] Pretzel; Red beet eggs (pickled ...

  8. Beer and Kraut Brats Recipe - AOL

    www.aol.com/food/recipes/beer-and-kraut-brats

    1. Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels.

  9. Bigos - Wikipedia

    en.wikipedia.org/wiki/Bigos

    The principal ingredients of bigos are assorted kinds of meat chopped into bite-sized chunks and a mixture of sauerkraut and shredded fresh white cabbage. The meats may include pork (such as ham, shoulder, bacon, ribs, and loin), beef and veal, poultry (chicken, duck, goose, turkey) and game, as well as charcuterie, especially various kinds of ...

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