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  2. 18 Classic Italian Christmas Desserts To Try This ... - AOL

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    Perfect Panna Cotta Panna cotta is a cream-based Italian dessert that is set with gelatin, and any dessert that uses cream as the main dessert is a must-make in our books. This no-bake dessert is ...

  3. These No-Bake Christmas Desserts Are a Real Holiday Treat

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    Panna Cotta This fruit-topped dessert is paired with raspberry jam and orange liqueur. Half-and-half is a bit lighter than your typical custard filling, and you can top with your favorite seasonal ...

  4. Not On Speaking Terms With Your Oven? No Problem, Thanks To ...

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    Panna cotta is a creamy, chilled dessert that while delicious, does tend to be pretty rich. We put a slightly more nutritious spin by incorporating Greek yogurt and honey into the recipe and ...

  5. Maja blanca - Wikipedia

    en.wikipedia.org/wiki/Maja_blanca

    The dessert is the local Filipino adaptation of the Spanish dish manjar blanco (blancmange, literally "white delicacy"), but it has become distinct in that it uses very different ingredients, like coconut milk instead of milk or almond milk. The dish was most popular in Luzon, especially in Tagalog, Kapampangan, Pangasinense, and Ilocano cuisine.

  6. Panna cotta - Wikipedia

    en.wikipedia.org/wiki/Panna_cotta

    Bavarian cream is similar to panna cotta but usually includes eggs as well as gelatin and is mixed with whipped cream before setting. [19] Blancmange is sometimes thickened with gelatin or isinglass, and sometimes with cornstarch. [20] Panna cotta is sometimes called a custard, [3] but true custard is thickened with

  7. Blancmange - Wikipedia

    en.wikipedia.org/wiki/Blancmange

    Blancmange (/ b l ə ˈ m ɒ n ʒ /, [1] from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. ' white eat ') is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss [2] (a source of carrageenan), and often flavoured with almonds.

  8. 37 Mediterranean-Inspired Desserts So Decadent You'll ... - AOL

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    Look to France and Italy for remarkable, show-stopping desserts like macarons, zeppole, cream puffs, ... Get the Perfect Panna Cotta recipe. Lucy Schaeffer. Chocolate Pots De Crème.

  9. Junket (dessert) - Wikipedia

    en.wikipedia.org/wiki/Junket_(dessert)

    Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. [1] It is usually set in a mould and served cold. Some similar desserts are ostkaka, blancmange, panna cotta, tavuk göğsü, almond tofu, haupia and tembleque. Junket rennet tablets