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  2. Bill Miller Bar-B-Q Enterprises - Wikipedia

    en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

    The restaurant was officially founded in 1953 when they expanded the business into a fried chicken take-out restaurant. [2] The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second restaurant opened in February 1963. [3] Bill Miller Bar-B-Q was a family business.

  3. Category:Restaurants in Ohio - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in_Ohio

    This page was last edited on 23 December 2023, at 23:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Where To Eat for Cheap in Every State - AOL

    www.aol.com/finance/where-eat-cheap-every-state...

    Cheap Restaurants in Every State. Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and ...

  5. Dickey's Barbecue Pit - Wikipedia

    en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

    The restaurant began franchising in 1994. [10] By January 2017, Dickey's Barbecue Pit Franchise had more than 483 restaurant locations in 43 states. [32] The restaurant hosts "Barbecue U," an intensive, three-week session for franchise owners and operators. [12] Dickey's Barbecue Pit customizes franchise restaurants based on location.

  6. Rudy's Country Store and Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Rudy's_Country_Store_and...

    Rudy's later expanded to 51 locations through the states of Florida, Texas, Oklahoma, Arizona, Colorado, and New Mexico. [4] Now more of a self-service sit down restaurant style establishment, the retail store portion usually consists of a small corner of each location. The company's head offices are currently located in Spicewood, Texas. [5]

  7. Mission BBQ - Wikipedia

    en.wikipedia.org/wiki/Mission_BBQ

    They opened another Mission BBQ in Perry Hall, Maryland the following year before recording growth numbers of three new restaurants in 2013, nine in 2014 and 2015, and 17 in 2016. [3] Growth spiked sharply post-2017, with the company planning an expansion strategy of 20 to 25 new locations a year, all privately owned and financed through M&T ...

  8. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.

  9. Mitchell's Fish Market - Wikipedia

    en.wikipedia.org/wiki/Mitchell's_Fish_Market

    Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4] The chain formed part of the Cameron Mitchell Restaurants [ 5 ] group until 2008, [ 6 ] when the then-22 unit chain, including 19 Fish Market units, was sold to Ruth's Chris Steak House (later renamed Ruth's ...

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