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The Goodwood Park Hotel (Chinese: 良木园酒店) is a heritage hotel in Singapore, situated in a 6-hectare landscaped garden on Scotts Road. It was first built as the club house for the Teutonic Club serving the expatriate German community in Singapore, and later converted into a hotel.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. This article contains a complete list of Michelin-starred restaurants in Singapore.The 2016 edition was the first edition of the Michelin Guide for Singapore to be published.
In 1994, the hotel was bought by the Singaporean entrepreneur, Tan Sri Khoo Teck Puat, and undertook a £30 million refurbishment. It reopened in April 1996 under the management of Khoo's Goodwood Group, joining the group's two Singapore hotels, the Goodwood Park Hotel and the York Hotel. [6]
The Stamford House was designed by R. A. J. Bidwell, who was also the architect for Raffles Hotel, Goodwood Park Hotel and other significant buildings in Singapore. The building is architecturally well-related to its environs, including the adjacent Capitol Theatre and the MPH Building on Stamford Road.
The Goodwood Park Hotel in Singapore, built in 1900, is a restored historic landmark. Around the period of his death in 2004, Khoo was ranked as the 108th richest person in the world by the business magazine Forbes. [3] Khoo's estate has donated S$80 million to Duke–NUS Medical School. [4]
Designed by WOHA, a Singapore-based architecture firm, [6] designed this hotel as a hotel-as-garden that actually doubled the green-growing potential of its site. It includes green walls, water features and 15,000 m 2 of tiered "sky gardens", claiming to be self-sustaining and are designed to consume minimal energy with the use of solar cells, motion sensors, rainwater harvesting and reclaimed ...
The Shangri-La Hotel Singapore was managed by Westin Hotels & Resorts, until Shangri-La International Hotel Management Limited was founded in 1979, and management of the Singapore Shangri-La was taken back over from Westin in 1984. However, it would not be until 1991 that Shangri-La assumed control of the rest of the hotels.
The Egon Ronay Guide awarded the restaurant one star in the period 1983–1984. [2] The restaurant is housed in the 5-star hotel "Park Hotel Kenmare", which was established in 1897. [3] In the periods that the restaurant was awarded Michelin stars, headchef were Colin O'Daly (1983-1985), [4] Brian Cleere (1994-1995), [5] Bruno Schmidt [6] and ...