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  2. Kingsford (charcoal) - Wikipedia

    en.wikipedia.org/wiki/Kingsford_(charcoal)

    Kingsford Charcoal Briquettes. Kingsford charcoal is made by charring hardwoods such as oak, maple, hickory, walnut, etc., depending on the regional manufacturing plant. That char is then mixed with other ingredients to make a charcoal briquette. As of January 2016, Kingsford Charcoal contains the following ingredients: [7] [8]

  3. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    The temperature of the smoker is controlled by spraying the fire with a garden hose if it gets too hot. [10] This style of smoker became common in the South Side and West Side of Chicago. Hardwoods, like hickory and oak, are usually used in those neighborhoods. [7] Charcoal may also be used as fuel. [9]

  4. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Hard woods such as hickory, mesquite and various varieties of oak impart a strong smoke flavor. Maple, alder, pecan and fruit woods such as apple, pear, and cherry impart a milder, sweeter taste. Stronger flavored woods are used for pork and beef, while the lighter flavored woods are used for fish and poultry.

  5. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

  6. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    West Texas barbecue, sometimes called "cowboy style," traditionally uses more direct heating than other styles. Food is generally cooked over mesquite, giving it a distinct, smoky flavor different from other wood-smoked styles. [15] Barbecue in the border area between the South Texas Plains and Northern Mexico is mostly influenced by Mexican ...

  7. Oak–hickory forest - Wikipedia

    en.wikipedia.org/wiki/Oakhickory_forest

    The current oakhickory forest includes the former range of the oak–chestnut forest region, which encompassed the northeast portion of the current oakhickory range. When the American chestnut population succumbed to invasive fungal blight in the early 20th century, those forests shifted to an oak and hickory dominated ecosystem.

  8. Bog-wood - Wikipedia

    en.wikipedia.org/wiki/Bog-wood

    Bog-wood may come from any tree species naturally growing near or in bogs, including oak (Quercus – "bog oak"), pine , yew , swamp cypress and kauri . Bog-wood is often removed from fields and placed in clearance cairns. It is a rare form of timber that is claimed to be "comparable to some of the world's most expensive tropical hardwoods".

  9. Cowboy Cooking Tips We Learned from a Real Cowboy - AOL

    www.aol.com/cowboy-cooking-tips-learned-real...

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