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  2. Add That Signature Flavor to Your Food With One of These Best ...

    www.aol.com/8-best-smokers-mastering-art...

    Here are the best smokers on the market this year. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...

  3. These Expert-Recommended Electric Smokers Will Simplify Your ...

    www.aol.com/best-electric-smokers-barbecue...

    Best Overall: Cuisinart Vertical Electric Smoker. Best Value: Masterbuilt 30-Inch Digital Electric Smoker. Easy-to-Access Design: Pit Boss 3-Series Digital Electric Smoker. Large Smoke Box ...

  4. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A typical vertical water smoker. A vertical water smoker (also referred to as a bullet smoker because of its shape) [16] is a variation of the upright drum smoker. It uses charcoal or wood to generate smoke and heat, and contains a water bowl between the fire and the cooking grates. [16]

  5. Fire Up Barbecue Season With These Charcoal Smokers - AOL

    www.aol.com/fire-barbecue-season-charcoal...

    Wide Body Vertical Offset Charcoal Smoker. If you're looking for a classic charcoal smoker large enough to prepare enough barbecue for a party, the Dyna-Glo Wide Body has a massive cooking area ...

  6. Weber Inc. - Wikipedia

    en.wikipedia.org/wiki/Weber_Inc.

    Weber Inc. is an American manufacturer of charcoal, gas, and electric outdoor grills with related accessories.It also owns restaurants and publishes cookbooks. The company was family owned until it sold a majority stake to BDT Capital Partners in 2010. [1]

  7. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

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