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  2. Hogshead - Wikipedia

    en.wikipedia.org/wiki/Hogshead

    A hogshead (abbreviated "hhd", plural "hhds") is a large cask of liquid (or, less often, of a food commodity). It refers to a specified volume , measured in either imperial or US customary measures, primarily applied to alcoholic beverages , such as wine , ale , or cider .

  3. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. [ 1 ] [ 2 ] They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; [ 3 ] a small barrel or cask is known as a keg .

  4. English brewery cask units - Wikipedia

    en.wikipedia.org/wiki/English_brewery_cask_units

    The ale or beer firkin (from Middle Dutch vierdekijn meaning "fourth") is a quarter of an ale or beer barrel or half a kilderkin. This unit is much smaller than the wine firkin . Casks in this size (themselves called firkins) are the most common container for cask ale .

  5. Barrel (unit) - Wikipedia

    en.wikipedia.org/wiki/Barrel_(unit)

    Ale casks at a brewery in the UK. These are firkins, each holding 9 imperial gallons (41 L) or a quarter of a UK beer barrel.. A barrel is one of several units of volume applied in various contexts; there are dry barrels, fluid barrels (such as the U.K. beer barrel and U.S. beer barrel), oil barrels, and so forth.

  6. Brewing - Wikipedia

    en.wikipedia.org/wiki/Brewing

    A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...

  7. Brewing methods - Wikipedia

    en.wikipedia.org/wiki/Brewing_methods

    Burtonisation is the act of adding sulphate, often in the form of gypsum, to the water used for the brewing of beer, to bring out the flavour of the hops. The name comes from the town of Burton upon Trent which had several very successful breweries due to the chemical composition of the local water. [14]

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  9. Draught beer - Wikipedia

    en.wikipedia.org/wiki/Draught_beer

    Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. [ 1 ] [ 2 ] Draught beer served from a pressurised keg is also known as keg beer . [ 3 ] [ 4 ] [ 5 ]