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Larger sample sizes generally lead to increased precision when estimating unknown parameters. For instance, to accurately determine the prevalence of pathogen infection in a specific species of fish, it is preferable to examine a sample of 200 fish rather than 100 fish.
Fisher's exact test is a statistical significance test used in the analysis of contingency tables. [1] [2] [3] Although in practice it is employed when sample sizes are small, it is valid for all sample sizes.
Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 17 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...
The technique of rarefaction was developed in 1968 by Howard Sanders in a biodiversity assay of marine benthic ecosystems, as he sought a model for diversity that would allow him to compare species richness data among sets with different sample sizes; he developed rarefaction curves as a method to compare the shape of a curve rather than absolute numbers of species.
Fish measurement is the measuring of individual fish and various parts of their anatomies, for data used in many areas of ichthyology, including taxonomy and fishery biology. Overall length [ edit ]
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Aristotle (ca. 340 B.C.) may have been the first scientist to speculate on the use of hard parts of fishes to determine age, stating in Historica Animalium that “the age of a scaly fish may be told by the size and hardness of its scales.” [4] However, it was not until the development of the microscope that more detailed studies were performed on the structure of scales. [5]
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