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According to the IUPAC definition of a hemiacetal, the R 1 and R 2 groups may or may not be hydrogen. In a hemiketal, both of these R-groups must not be hydrogen. Thus, hemiketals are regarded as a subclass of hemiacetals. [1] The prefix hemi, meaning half, refers to the one alcohol added to the carbonyl group.
The pyranose ring is formed by the reaction of the hydroxyl group on carbon 5 (C-5) of a sugar with the aldehyde at carbon 1. This forms an intramolecular hemiacetal.If reaction is between the C-4 hydroxyl and the aldehyde, a furanose is formed instead. [1]
[6] [7] (review article) The Pauson–Khand reaction, which is conceptually similar, has also been shown to give improved results when hemilabile P,S type hybrid ligands were used. [ 8 ] Iridium(I) complexes incorporating hemilabile ligands which contain methoxy , dimethylamino , and pyridine as donor functions have been shown to be effective ...
Hemithioacetal functional group. In organic chemistry, hemithioacetals (or thiohemiacetals) are organosulfur compounds with the general formula R−CH(−OH)−SR’.They are the sulfur analogues of the acetals, R−CH(−OH)−OR’, with an oxygen atom replaced by sulfur (as implied by the thio-prefix).
In organic chemistry, an acetyl group is a functional group denoted by the chemical formula −COCH 3 and the structure −C(=O)−CH 3.It is sometimes represented by the symbol Ac [5] [6] (not to be confused with the element actinium).
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The mechanism is tentatively hypothesized to take place by the following steps: [7] The reduced di-iron coordinates oxygen, which oxidizes the iron and forms a peroxide species. The peroxide species attacks the aldehyde. An electron transfer coupled with cleavage of the peroxo species generates a hemi-acetal radical.
1,1-Diethoxyethane (acetaldehyde diethyl acetal) is a major flavoring component of distilled beverages, especially malt whisky [3] and sherry. [4] Although it is just one of many compounds containing an acetal functional group, this specific chemical is sometimes called simply acetal .