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Vichyssoise (/ ˌ v ɪ ʃ i ˈ s w ɑː z / VISH-ee-SWAHZ, French: ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz-Carlton Hotel in New York.
Jays Foods, Inc., is an American manufacturer of snack products including potato chips, popcorn and pretzels. Jays Foods was founded in 1927 in Chicago, Illinois, and is currently a subsidiary of Snyder's of Hanover. [3] Operating in several Midwestern states, Jays Foods' potato chips and popcorn maintain significant shares of their respective ...
The first published recipes for potato chips date from the early 19th century, decades before his career as a chef. However, after Speck's death various newspaper articles and local histories of Saratoga County began to claim him as the "inventor" of potato chips. This myth featured in national advertising campaigns in the 1970s.
Chicken Soup Ujházi – said to have been made of rooster originally, this soup was the creation of amateur chef and well-known Hungarian actor Ede Ujházi c. 1900. [citation needed] Cases of squabs Umberto – Umberto I (1844–1900), king of Italy and husband of pizza's Queen Margherita, has this Delmonico's dish by Ranhofer named after him.
In 1917, [13] [note 1] seeking to "invent some new and startling cold soup" for the menu at the Ritz-Carlton, he recalled his mother's soup. [24] His experimenting soon led to a combination of "leeks, onions, potatoes, butter, milk, cream and other seasonings". [ 6 ]
Cock-a-leekie soup is leek and potato soup made with chicken stock, from Scotland. Cullen skink, also from Scotland, is a fish soup made with smoked haddock, potatoes, onions and cream. Egg drop soup, a savory Chinese soup, is made by adding already-beaten eggs into boiling water or broth.
Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...
The Minneapolis backers, though interested, sold their shares of the process to Quaker Oats Company. Quaker gave Anderson a Chicago laboratory but took little interest in his discoveries. [1] Anderson finally captured attention at the 1904 St. Louis World's Fair. He brought eight bronze, twenty-inch-long cylinders that appeared to many ...