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  2. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.

  3. Tomatillo - Wikipedia

    en.wikipedia.org/wiki/Tomatillo

    Symptoms of tomato yellow leaf curl virus, including chlorotic margins and interveinal yellowing, were found in several tomato and tomatillo crops in Mexico and Guatemala in 2006. [31] After laboratory tests, the virus was confirmed. Symptomatic plants were associated with the presence of whiteflies, which were likely the cause of this outbreak ...

  4. Chamaedorea tepejilote - Wikipedia

    en.wikipedia.org/wiki/Chamaedorea_tepejilote

    The immature male inflorescences of the plant are considered a delicacy in Guatemala and El Salvador. The unopened inflorescences resemble an ear of corn in appearance and size. [3] Indeed, the word tepejilote means "mountain maize" in the Nahuatl language and was selected because of this resemblance. [2]

  5. Chayote - Wikipedia

    en.wikipedia.org/wiki/Chayote

    The fruit of the chayote is used in a type of Guatemalan chilaquiles called caldos, where a piece of cheese is placed between two slices of chayote and then dipped in egg batter and fried. [20] In Eastern Caribbean English the fruit, used as a vegetable, is known as christophene.

  6. Guatemalan-Mexican fusion restaurant brings ‘beautiful ...

    www.aol.com/news/guatemalan-mexican-fusion...

    Fuentes cooks the majority of food at the restaurant and Zenteno grills the meat for a lot of the Mexican dishes offered on the menu. Fuentes and Zenteno run the entire operation with Fuentes ...

  7. Crotalaria longirostrata - Wikipedia

    en.wikipedia.org/wiki/Crotalaria_longirostrata

    Chipilín leaves are a common leafy vegetable in the local cuisines of southern Mexico, including Chiapas, Oaxaca, and Tabasco, and Central America, especially El Salvador and Guatemala. The leaves are high in iron, calcium, magnesium, and beta carotene.

  8. Guatemalan native sells ceviche, a Latin American seafood ...

    www.aol.com/guatemalan-native-sells-ceviche...

    Guatemalan native sells ceviche, a Latin American seafood dish, at Alexandria market. Gannett. Melinda Martinez, Alexandria Town Talk. April 19, 2024 at 5:13 AM.

  9. 30 Christmas Traditions From Around the World - AOL

    www.aol.com/30-christmas-traditions-around-world...

    In Guatemala, the start of the Christmas season is marked by la quema del diablo, or the burning of the devil, on Dec. 7, the eve of the Feast of the Immaculate Conception, Guatemala City’s ...