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  2. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...

  3. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecues have been a part of American history and tradition as early as the first Independence Day celebration. [20] In the early years, Independence Day was celebrated as a formal gathering, in which civic ideals were reinforced. The traditions of Independence Day moved across the country as settlers traveled to western territories.

  4. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.

  5. Quiz: So How Much Do You Really Know About Grilling? - AOL

    www.aol.com/quiz-much-really-know-grilling...

    C: Victory in World War II. The expansion of the suburbs in the postwar boom years fueled the rise of the backyard cookout as an American tradition. In the late 1940s, most cookouts featured open ...

  6. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Grilling is done over direct, dry heat, usually over a hot fire over 260 °C (500 °F) for a few minutes. Grilling and smoking are done with wood, charcoal, gas, electricity, or pellets . The time difference between smoking and grilling is because of the temperature difference; at low temperatures used for smoking, meat takes several hours to ...

  7. Flattop grill - Wikipedia

    en.wikipedia.org/wiki/Flattop_grill

    The flattop grill is a versatile platform for many cooking techniques such as sautéing, toasting, simmering, shallow frying, stir frying, pan frying, browning, blackening, grilling, baking, braising, and roasting, and can also be used for flambéing. In addition, pots and pans can be placed directly on the cook surface, giving more cooking ...

  8. Don't Break The 7 Golden Rules Of Grilling

    www.aol.com/dont-break-7-golden-rules-175600286.html

    6. Keep the Lid Closed. Unless you’re actively shifting food around on the grill, keep the lid closed. One reason for this is that if you’re cooking with charcoal, keeping the lid closed traps ...

  9. Pit barbecue - Wikipedia

    en.wikipedia.org/wiki/Pit_barbecue

    A barbecue pit depicted in A Southern Barbecue, 1887, by Horace Bradley. Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground.