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  2. Squid as food - Wikipedia

    en.wikipedia.org/wiki/Squid_as_food

    This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...

  3. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

  4. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Eating oily fish containing long-chain omega-3 fatty acids may reduce systemic inflammation and lower the risk of cardiovascular disease. [9] [10] Eating about 140 grams (4.9 oz) of oily fish rich in omega-3 fatty acids once per week is a recommended consumption amount.

  5. European squid - Wikipedia

    en.wikipedia.org/wiki/European_squid

    The European squid or common squid (Loligo vulgaris) is a large squid belonging to the family Loliginidae. It occurs abundantly in coastal waters from the North Sea to at least the west coast of Africa. This species lives from sea level to depths of 500 m (1,600 ft). Its mantle is up to 40 cm (16 in) long. The species is extensively exploited ...

  6. Cuttlefish - Wikipedia

    en.wikipedia.org/wiki/Cuttlefish

    Cuttlefish are caught for food in the Mediterranean, East Asia, the English Channel, and elsewhere. In East Asia, dried, shredded cuttlefish is a popular snack food. In the Qing Dynasty manual of Chinese gastronomy , the Suiyuan shidan , the roe of the cuttlefish, is considered a difficult-to-prepare, but sought-after delicacy. [ 70 ]

  7. Lanternfish - Wikipedia

    en.wikipedia.org/wiki/Lanternfish

    A major source of food for many marine animals, lanternfish are an important link in the food chain of many local ecosystems, being heavily preyed upon by whales and dolphins, large pelagic fish such as salmon, tuna and sharks, grenadiers and other deep-sea fish (including other lanternfish), pinnipeds, sea birds, notably penguins, and large ...

  8. Food chain - Wikipedia

    en.wikipedia.org/wiki/Food_chain

    Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...

  9. Marine food web - Wikipedia

    en.wikipedia.org/wiki/Marine_food_web

    A food web model is a network of food chains. Each food chain starts with a primary producer or autotroph, an organism, such as an alga or a plant, which is able to manufacture its own food. Next in the chain is an organism that feeds on the primary producer, and the chain continues in this way as a string of successive predators.