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  2. Cantonese restaurant - Wikipedia

    en.wikipedia.org/wiki/Cantonese_restaurant

    In the evening, various Chinese banquets of Cantonese cuisine are held in the restaurant. Tea house: chaa lau (Chinese: 茶樓), is a place serving only tea, dim sum and simple dishes. Wine house: jau lau (Chinese: 酒樓), is a place serving banquets. i.e. 9-course menu

  3. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    Chinese takeouts (North America) or Chinese takeaways (United Kingdom and Commonwealth) are terms used to describe Chinese restaurants specifically designed for take-out, as opposed to traditional eat-in restaurants which typically offer take-out as an option; such take-out restaurants are often simplistic and lack tables or seats.

  4. Hong (business) - Wikipedia

    en.wikipedia.org/wiki/Hong_(business)

    The building was known as "the Ewo Hong", or "Ewo House", based on the Cantonese pronunciation of the company's Chinese name (怡和行, Cantonese: ji4 wo4 hong2, now 怡和洋行). [6] Jardines took the name from the earlier Ewo hong run by Howqua near Whampoa, Canton. [7] The term is most often used in reference to colonial Hong Kong companies.

  5. Canton history lost. 65-year-old downtown Kullman diner site ...

    www.aol.com/canton-history-lost-65-old-194453727...

    An old diner building in downtown Canton has been demolished. Dating to the late '50s, other restaurants opened and closed there in recent decades. Canton history lost. 65-year-old downtown ...

  6. British Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/British_Chinese_cuisine

    In 2017, over 80% of Londoners reported having been to a Chinese takeaway. [13] Some Chinese takeaway restaurants in Britain have developed original recipes such as crispy duck pancakes, a variation on peking duck [14] [15] consisting of aromatic crispy duck on savoury spring pancakes usually served with julienned cucumber, spring onions and ...

  7. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."

  8. History of Chinese immigration to the United Kingdom

    en.wikipedia.org/wiki/History_of_Chinese...

    Sixty Chinese associations, including women's groups and old people's clubs, were consolidated into two national umbrella organisations. There were approximately 7,000 restaurants, takeaways and other Chinese owned businesses, indicating a slow-down in the rate of growth.

  9. Your Cholesterol Could Be A Key Indicator Of Dementia. A ...

    www.aol.com/cholesterol-could-key-indicator...

    Typically, dementia is associated with classic symptoms like confusion and memory loss. But new research finds that there could be a less obvious risk factor out there: your cholesterol levels ...

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