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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

3. The Three Quickest Ways to Microwave Eggs - AOL

   www.aol.com/lifestyle/food-three-quickest-ways...

   To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...

4. Household Products That Are a Complete Waste of Money

   www.aol.com/household-products-complete-waste...

   Electric Egg Cooker. Price: $2 and up Hamilton Beach is just one of the companies selling specialty appliances that try to justify their counter space by promising the perfectly boiled or poached egg.

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking. [9] Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11]

6. Kitchen Logic Gone Wild: 20 Tools That Are Crazy Enough To Be ...

   www.aol.com/20-kitchen-finds-one-part-100012786.html

   Welcome to the twilight zone of kitchen gadgets, where necessity meets fever-dream invention and somehow creates pure genius. These 20 finds exist in that magical space between "who asked for this?"

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.