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The etymology of the name ketoprak is unknown, and its name similarity to the Javanese folk-drama is peculiar. However, according to popular Betawi tradition, ketoprak was actually derived from the acronym of ketupat tahu digeprak, [1] to refer its ingredients; which are ket from ketupat, to from tahu and toge, and prak from digeprak (Betawi for: "mashed" or "crushed"), which describes the ...
Mat Kilau: Kebangkitan Pahlawan (English: Mat Kilau: The Rise of a Warrior) is a 2022 Malaysian Malay-language epic biographical action adventure film that is inspired by historical events [5] [6] [7] directed by Syamsul Yusof, starring Adi Putra as Mat Kilau bin Imam Rasu, [8] a Malay warrior who fought the British colonialists during the Pahang Uprising in Pahang, British Malaya before ...
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
A small, twin-engine aircraft with only the pilot inside crashed near a busy highway in Texas on Wednesday, according to officials. The incident, under investigation by the Federal Aviation ...
House Republicans are scrambling to find a way to avoid a government shutdown after their second funding proposal was rejected, and are now planning to vote on a third proposal soon.
Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.