enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Fake fur - Wikipedia

   en.wikipedia.org/wiki/Fake_fur

   Fake fur, also called faux fur, is a pile fabric engineered to have the appearance and warmth of fur. Fake fur can be made from a variety of materials, including polyester , nylon , or acrylic . First introduced in 1929, fake furs were initially composed of hair from the South American alpaca .

3. List of types of fur - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_fur

   The silver morphs are the most valued by furriers, followed by the cross and red morphs respectively. [11] In the early 20th century, over 1,000 American fox skins were imported to Britain annually, while 500,000 were exported annually from Germany and Russia. [12] The total worldwide trade of wild red foxes in 1985–86 was 1,543,995 pelts.

4. Fur clothing - Wikipedia

   en.wikipedia.org/wiki/Fur_clothing

   Furs such as leopard, snow leopard and cheetah (all three of them known as 'panther' at the time), red squirrel, marten, and ermine were reserved for the aristocracy, while fox, hare and beaver clothed the middle, and goat, wolf and sheepskin the lower. Fur was primarily used for visible linings, with species varied by season within social classes.

5. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

   www.aol.com/today-nyt-strands-hints-spangram...

   According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.

6. 14 Things That Might Be Causing Pain in Your Lower Left Abdomen

   www.aol.com/14-things-might-causing-pain...

   Pain in the lower left abdomen may be caused by several different conditions. Experts explain.

7. Why Am I Snacking So Much? (& How to Stop) - AOL

   www.aol.com/why-am-snacking-much-stop-125800077.html

   3. Make Sure You’re Eating Enough at Meals. Why can’t I stop eating between meals? Your body’s going to feel hungry if you’re not getting enough nutrients from food — that’s Biology 101.