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Million Dollar Dip This dip is full of bacon and cheese so you know it'll be an instant crowd-pleaser! It's best served cold or at room temperature so you can keep it stored in the fridge.
Make it at least 30 minutes ahead of time or even the night before, to allow the flavors to develop. You can wash and cut the veggie sticks in advance. Get the Dill Dip recipe .
Million-dollar mac. Showcasing a trifecta of bougie (and delicious) cheeses and a crispy crunchy panko topping, this irresistible comfort food in a casserole will take center stage on any table it ...
1 lb refrigerated extruded spaghetti, or 12 ounces boxed dried spaghetti; 8 tbsp olive oil; 4 scallions, trimmed and top quarter removed, sliced crosswise; 4 clove garlic, smashed; 50 small clams, scrubbed; 1 / 4 cup dry white wine; 1 / 4 tsp red pepper flakes; 1 / 4 cup water; 1 / 2 cup chopped fresh flat-leaf parsley; salt and freshly ground ...
A Fistful of Dollars was directly adapted from Akira Kurosawa's Yojimbo (1961). It was the subject of a lawsuit by Yojimbo ' s producers. [6] Yojimbo ' s protagonist, an unconventional rōnin (a samurai with no master) played by Toshiro Mifune, bears a striking resemblance to Eastwood's character: both are quiet, gruff, eccentric strangers with a strong but unorthodox sense of justice and ...
$84.3 million 126.8 million admissions The Dollars Trilogy (Italian: Trilogia del dollaro ), also known as the Man with No Name Trilogy (Italian: Trilogia dell'Uomo senza nome ), is an Italian film series consisting of three spaghetti western films directed by Sergio Leone .
Eastwood composed the film scores of Mystic River, Million Dollar Baby, Flags of Our Fathers, Grace Is Gone, Changeling, Hereafter, J. Edgar, and the original piano compositions for In the Line of Fire. One of his songs can be heard over the credits of Gran Torino.
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss