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  2. The Great British Bake Off series 6 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    In the first quarter-final challenge, the bakers had to make twenty-four cream horns, twelve of each flavour, using either puff, rough puff or flaky pastry, in 3 + 1 ⁄ 2 hours. Mary Berry's recipe for nine mokatines was set as the technical challenge.

  3. Nadiya Bakes - Wikipedia

    en.wikipedia.org/wiki/Nadiya_Bakes

    Nadiya Bakes is an eight-part cookery series presented by Nadiya Hussain on British television. [1] Hussain shares recipes for her most indulgent desserts. [ 2 ] [ 3 ]

  4. Nadiya Hussain - Wikipedia

    en.wikipedia.org/wiki/Nadiya_Hussain

    Nadiya Jamir Hussain [1] MBE (née Begum; [2] born 25 December 1984) is a British television chef, [3] [4] author [5] and television personality. [6] She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. [ 7 ]

  5. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

  6. The Great British Bake Off - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off

    The Great British Bake Off (often abbreviated to Bake Off or GBBO and known in the United States and Canada as The Great British Baking Show) is a British television baking competition, produced by Love Productions, in which a group of amateur bakers compete against each other in a series of rounds, attempting to impress two judges with their baking skills.

  7. Bake Off winner Nadiya Hussain explains why she stopped ...

    www.aol.com/bake-off-winner-nadiya-hussain...

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  8. The Great British Bake Off series 13 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    The technical challenge, set by Paul, asked the bakers to make a tear and share, with Camembert, in the shape of a Christmas tree, with rough-puff pastry, in one hour and forty-five minutes. The showstopper challenge tasked the bakers to make an edible wreath, made of choux pastry and/or meringue, which had to have a festive filling in three hours.

  9. Puff Pastry and Prosciutto Wrapped Asparagus Recipe - AOL

    www.aol.com/food/recipes/puff-pastry-and...

    Heat your oven to 400 degrees F. Line a baking sheet with parchment paper. Using a pairing knife, cut your prosciutto in half lengthwise. Wrap the pieces of prosciutto around the asparagus.