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2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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   Add the almond extract, vanilla extract, salt and then the flour to the bowl. 2. Give the dough a couple of turns with a sturdy flexible spatula, then turn the mixer back on low and mix just until ...

3. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

   homepage.aol.com/food/recipes/lemon-olive-oil...

   A modest sprinkle of fleur de sel on top of the biscotti before they go into the oven adds a delicious layer of flavor. Tips: If Meyer lemons are not available, you can substitute 2 regular lemons, or even the grated zest of 1 lemon and 1 orange. The stronger the flavor of your olive oil, the more it will shine through in this recipe.

4. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

5. Here’s How to Make Almond Flour at Home, Plus Why You ... - AOL

   www.aol.com/news/almond-flour-home-plus-why...

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6. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

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   Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

7. Kavala Almond Cookies - Wikipedia

   en.wikipedia.org/wiki/Kavala_Almond_Cookies

   Kavala Almond Cookies, Kavala Cookies (Turkish: Kavala Kurabiyesi) [2] [3] [4] or Edirne Almond Cookies (Turkish: Edirne Bademli Kurabiyesi) [5] is a kurabiye from Turkish cuisine. The Kavala cookie is made with almond, flour and butter. [6] The kurabiye gets its name from Kavala. The modern recipe of the cookie originated during the Ottoman ...

8. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Made from butter, milk, flour, sugar, eggs and sometimes honey, [67] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [ 68 ] [ 69 ] Nunt

9. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...