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2. List of Capsicum cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_Capsicum_cultivars

   Pod size Description Aleppo: Syria and Turkey 15,000 SHU: Grown in Syria and Turkey and used, in coarsely ground, dried form, as a spice that is also called aleppo pepper Anaheim [15] Anaheim United States 500–2,500 SHU: 15 cm (5.9 in) A mild variety of New Mexico chile. It was later brought to California from New Mexico by Emilio Ortega in ...

3. Fresno chile - Wikipedia

   en.wikipedia.org/wiki/Fresno_chile

   The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [ 1 ] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.

4. Here’s Every Type of Pepper You Need to Know - AOL

   www.aol.com/every-type-pepper-know-050015736.html

   There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...

5. Capsicum annuum var. glabriusculum - Wikipedia

   en.wikipedia.org/wiki/Capsicum_annuum_var...

   Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

6. Capsicum annuum - Wikipedia

   en.wikipedia.org/wiki/Capsicum_annuum

   Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

7. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   The peppers are small and curled, and have a complex flavor described as sweet and smoky. [85] 4.5 inches (11 cm) New Mexican 4,000 ~ 6,000 Conquistador A very mild nonpiquant "paprika" pepper, green before ripening into a red color. 'NeMex Conquistador' is used to for mass-produced chile rellenos. They descended from a population of open-air ...