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  2. What Is an Air Fryer? Here’s What It Really Does to Your Food

    www.aol.com/lifestyle/air-fryer-really-does-food...

    You could argue that air-fried food is healthier than deep-fried food because it uses less oil. Frozen french fries prepared in the air fryer contain between 4 and 6 grams of fat versus their deep ...

  3. Air fryer 101: Everything you need to know about ... - AOL

    www.aol.com/lifestyle/air-fryer-101-everything...

    "The reason I love using my air fryer so much is because it provides a quick, easy and healthy way to 'fry' food versus traditional frying methods," says chef Kai Chase, who has served as a ...

  4. This List Proves It: You *Can* Make Almost Anything in an Air ...

    www.aol.com/list-proves-almost-anything-air...

    Make your favorite comfort food recipe a little lighter, thanks to this easy air fryer recipe. It cooks in just a few minutes without all the splattering oil from pan frying. Get the Air Fryer ...

  5. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

    www.aol.com/lifestyle/30-healthy-air-fryer...

    This classic Italian dinner is typically fried, but this air fryer version is just as delicious! The 30-minute meal is even easier, too! Serve it up with zucchini noodles for a healthier twist.

  6. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    An air fryer. An air fryer is a small countertop convection oven that is said to simulate deep frying without submerging the food in oil. [28] [29] A fan circulates hot air [28] at a high speed, producing a crisp layer via browning reactions such as the Maillard reaction.

  7. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Fried plantain. Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2]

  8. Vacuum fryer - Wikipedia

    en.wikipedia.org/wiki/Vacuum_fryer

    A vacuum fryer is a deep-frying device housed inside a vacuum chamber. With vacuum frying it is easier to maintain natural colors and flavours of the finished product. Due to the lower temperatures applied (approximately 130 °C (266 °F)), the formation of suspected carcinogen acrylamide is significantly lower than in standard atmospheric fryers, where the frying temperature is approximately ...

  9. 7 Foods You Should Never Cook in Your Air Fryer ... - AOL

    www.aol.com/7-foods-never-cook-air-180241979.html

    Easy to use, easy to clean, and healthier than deep frying, the air fryer has become a kitchen staple. While air fryers can quickly cook and crisp many foods, from chicken tenders to vegetables ...

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