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A farm stay (or farmstay) is any type of accommodation on a working farm. Some farm stays may be interactive. Some are family-focused and offer children opportunities to feed animals, collect eggs and learn how a farm functions. Others do not allow children. The term "farm stay" can also describe a work exchange agreement, where the guest works ...
Agricultural work varies widely depending on context, degree of mechanization and crop. In countries like the United States where there is a declining population of American citizens working on farms — temporary or itinerant skilled labor from outside the country is recruited for labor-intensive crops like vegetables and fruits.
Farmworkers in Fort Valley, Georgia in 2019. Farmworkers in the United States have unique demographics, wages, working conditions, organizing, and environmental aspects. . According to The National Institute for Occupational Safety & Health in Agricultural Safety, approximately 2,112,626 full-time workers were employed in production agriculture in the US in 2019 and approximately 1.4 to 2.1 ...
Homestay (also home stay and home-stay) is a form of hospitality and lodging whereby visitors share a residence with a local of the area (host) to which they are traveling. . The length of stay can vary from one night to over a year and can be provided for free (gift economy), in exchange for monetary compensation, in exchange for a stay at the guest's property either simultaneously or at ...
A 2018 article published in the Journal of Agriculture, Food Systems, and Community Development classified agritourism activities as falling into one or more categories: direct-to-consumer sales (e.g., farm stands, u-pick), agricultural education (e.g., schools visits to a farm), hospitality (overnight farm stays), recreation (e.g., hunting, horseback riding), and entertainment (e.g., hayrides ...
The number of farms with more than 2,000 acres (810 ha) almost doubled between 1987 and 2012, while the number of farms with 200 acres (81 ha) to 999 acres (404 ha) fell over the same period by 44%. [12] Farm productivity increased in the United States from the mid-20th century until the late-20th century when productivity began to stall. [13]
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