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2. Candy making - Wikipedia

   en.wikipedia.org/wiki/Candy_making

   Molding is a design technique used in making chocolate pieces that are of a certain shape by taking liquid chocolate and pouring it into a mold and letting it harden. [10] Sculpting is a type of three-dimensional artwork that may involve using molds and pieces of chocolate, and decorating the piece with designs in chocolate.

3. Chocolate bar - Wikipedia

   en.wikipedia.org/wiki/Chocolate_bar

   In many varieties of English, chocolate bar refers to any confectionery bar that contains chocolate. In some dialects of American English, only bars of solid chocolate are described as chocolate bars, with the phrase candy bar used as a broader term encompassing bars of solid chocolate, bars combining chocolate with other ingredients, and bars containing no chocolate at all.

4. Chocolate bloom - Wikipedia

   en.wikipedia.org/wiki/Chocolate_bloom

   Comparison of blooming (left) and regular chocolate bars Fat bloom on the surface of chocolate with a marzipan filling Fat bloom viewed under an optical microscope. Chocolate bloom is either of two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of ...

5. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

   www.aol.com/lifestyle/don-t-throw-paper-towel...

   Wrap the dough in plastic wrap, then enclose the cardboard tube around the dough, creating a mold. Roll the cardboard tube back and forth on your work surface to make a smooth, even log of dough ...

6. The 2-Ingredient Bars I Make Every Christmas - AOL

   www.aol.com/lifestyle/2-ingredient-bars-every...

   To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough. 2/3 cup jam or preserves. Preheat the oven to 350°F. Lightly spray an 8x8 pan with ...

7. Types of chocolate - Wikipedia

   en.wikipedia.org/wiki/Types_of_chocolate

   Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.

8. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

   www.aol.com/grandmas-21-nostalgic-desserts...

   Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...

9. Dubai chocolate - Wikipedia

   en.wikipedia.org/wiki/Dubai_Chocolate

   Dubai chocolate is made from milk chocolate and is filled with a sweet cream made from pistachios mixed with finely chopped kadayif.Dubai chocolate is produced as a flat chocolate bar weighing around 100 grams, which is easily breakable into small pieces, but due to the rich filling, it is not as flat as chocolate tablets without a filling.