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For cut peppers, you can either slice or dice them and spread them out in a single layer on a parchment-lined sheet tray. Freeze for about an hour, then transfer to a freezer bag for longer storage.
For the best results when freezing onions, wash, peel, then slice or chop the onions, selecting your cut style based on what recipes you might eventually use them in. Transfer the pieces to a zip ...
3. Onions. Pre-chopped frozen onions seem like a time saver since they're the base of so many dishes — not to mention chopping them can make you cry. But once they're frozen, they lose their ...
You won’t miss the meat in this healthy jambalaya. Vegan smoked sausage takes its place, while the classic “trinity” of vegetables—onion, red bell pepper and celery—get a kick from ...
You can serve it on Christmas, Easter, or anything in between! Either way, Ree's sweet and salty ham is always a good idea. The trick is using Dr Pepper in the glaze.
Cheese Quesadillas with Peppers & Onions These 15-minute quesadillas are a notch above basic with the addition of sautéed peppers and onions. Load them up with delicious toppings at the table.
Pickled Red Onions are an easy way to addd a tangy flavour to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs ...
Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped