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2. Why It's Important to Clean Your Countertop Ice Maker - AOL

   www.aol.com/husband-fixes-commercial-ice-makers...

   The manual that came with your ice maker should give you a timeframe, but most machines should be cleaned with a cleaning agent (more on that below) at least every 3-6 months if you use it daily ...

3. Ice blasting (cleaning) - Wikipedia

   en.wikipedia.org/wiki/Ice_blasting_(cleaning)

   Ice blasting is a method of industrial cleaning that uses a continuous supply of compressed air to accelerate suspended ice particles to high speeds. The ice particles are ejected from a nozzle toward the surface to be cleaned. The ice particles impact the contaminant covering the surface, breaking it apart and knocking it off.

4. Dry-ice blasting - Wikipedia

   en.wikipedia.org/wiki/Dry-ice_blasting

   Dry-ice blasting is utilized in many different types of industries. The unique properties of dry ice make it an ideal cleaning solution in many commercial and manufacturing settings. Dry-ice blasting can clean numerous objects with differing, complex geometries at once, which is why cleaning plastic and rubber molds is a main application for ...

5. Ice resurfacer - Wikipedia

   en.wikipedia.org/wiki/Ice_resurfacer

   An ice resurfacer is a vehicle or hand-pushed device for cleaning and smoothing the surface of a sheet of ice, usually in an ice rink. The first ice resurfacer was developed by American inventor and engineer Frank Zamboni in 1949 in Paramount, California. [1] As such, an ice resurfacer is often referred to as a "Zamboni" as a genericized trademark.

6. The Easy Way to Melt Ice You Never Knew About (It’s Not Salt!)

   www.aol.com/easy-way-melt-ice-never-210537871.html

   This magical homemade ice melt is easy to make, too. In a bucket, combine a half-gallon of hot water, about six drops of dish soap, and ¼ cup of rubbing alcohol. Once you pour the homemade ice ...

7. Unclean ice machines + dripping raw beef noted in February ...

   www.aol.com/unclean-ice-machines-dripping-raw...

   Issues noted by inspectors included: An employee went from cutting raw beef to washing utensils without washing hands in between tasks; a food handler wiped the cutting board used to cut beef and ...