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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
With the import of Western wine-making technologies, especially French technology, production of wines similar to modern French wine has begun in many parts of China with the direction of experienced French wine-makers; China is now the sixth largest producer of wine in the world. The following regions produce significant quality of wine:
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive ...
The earliest wine made in what is now the United States was produced between 1562 and 1564 by French Huguenot settlers from Scuppernong grapes at a settlement near Jacksonville, Florida. [5] In the early American colonies of Virginia and the Carolinas, wine-making was an official goal laid out in the founding charters. However, settlers ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
In 1868 H. W. Crabb bought land near Oakville close to the Napa River. Crabb established a vineyard and winery named To Kalon, and by 1877 had planted 130 acres (0.5 km 2) and was producing 50,000 US gallons of wine per year. Crabb experimented with over 400 grape varieties to find the types best suited for the area.
The Barbera grape is the most widely planted variety in all of the Piedmont and makes a juicy, muscular red wine that is not as tannic as Barolo and Barbaresco. It is grown in nearly every major wine making region of the Piedmont but seems to do best in the southern part of the province of Asti in the Nizza DOCG zone. Some producers are ...
Despite the inference of "Muskiness" in its name, Muscadet is a neutral flavor wine and the Melon de Bourgogne grape has no relation to the Muscat family of grapes. [11] The area's four appellation all produces white wine made from the Melon de Bourgogne grape. [5] The appellations are- Muscadet-Sèvre et Maine; Muscadet-Côtes de Grand Lieu
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