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This is a list of some of the breeds of sheep considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French. Aure et Campan [1] Avranchin [1] Barégeoise [1] Basco-Béarnaise [1] Belle Ile [1] Berrichon de ...
Pages in category "Sheep breeds originating in France" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes .
However, in many cases the names for baby animals are not diminutives—that is, unlike chaton/chat or chiot/chien, they are not derived from the word for the adult animal: poulain, foal (an adult horse is a cheval); agneau, lamb (an adult sheep is un mouton or either une brebis, a female sheep, or un bélier, a male sheep). French is not ...
The Charmoise is a French breed of domestic sheep. It was created in the early nineteenth century by Édouard Malingié , by cross-breeding of Romney stock imported from the United Kingdom with local breeds including the Berrichon du Cher, Merino, Solognote and Tourangelle. [4]: 781 It is reared for both meat and wool. [5]
A flock of Lacaune sheep in Lozère, Massif Central, France Lacaune sheep being milked by machine. The Lacaune (Languedocien: La Cauna) is a breed of domestic sheep originating near Lacaune in southern France. The native region of these sheep is the Tarn and Aveyron departments and surrounding areas.
It was developed in the Maine et Loire department of France, through crossing local landrace sheep with Wensleydales and Bluefaced Leicesters. The French registry was established in 1968, [2] and the U.K. registry was in 1986. [3] The Rouge was originally a dairy sheep breed used to produce Camembert cheese, but is now primarily raised for meat ...
Sheep (pl.: sheep) or ... Mutton" is derived from the Old French moton, which was the word for sheep used by the Anglo-Norman rulers of much ... the adjective ...
The Rouge du Roussillon (Catalan: Roig del Rosselló) is an endangered breed of sheep from southern France. [3] It is primarily raised in the French Mediterranean countryside for lamb meat. [ 4 ]
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