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Pier 50 Sushi opened its doors at 1735 Arden Way at Market Square on Monday, replacing the former Mikuni restaurant. The new spot offers all-you-can-eat and à-la-cart sushi rolls, nigiri and sashimi.
Sushi will return to Arden Fair mall’s Market Square soon. Pier 50, a new all-you-can-eat sushi concept by Fukumi Restaurant Group, will replace Mikuni at 1735 Arden Way, according to the ...
Makimono (Japanese 巻物: "rolled thing") may refer to: Makimono, a horizontal type of Japanese handscroll /scroll Emakimono (lit. "picture scroll"), a horizontal picture scroll
This is an accepted version of this page This is the latest accepted revision, reviewed on 27 January 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.
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The all-you-can-eat restaurant was introduced in Las Vegas by Herbert "Herb" Cobb McDonald in 1946. [9] [10] The buffet was advertised in flyers for only one dollar, and a patron could eat, "every possible variety of hot and cold entrees to appease the howling coyote in your innards". [10]
Others [9] [10] [11] attribute the dish to Ichiro Mashita, another Los Angeles sushi chef from the former Little Tokyo restaurant "Tokyo Kaikan". [ 5 ] [ 12 ] According to this account, Mashita began substituting the toro (fatty tuna ) with avocado in the off-season, and after further experimentation, developed the prototype, back in the 1960s ...