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2. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

   www.aol.com/lifes-short-im-baking-120-201400560.html

   Get the Kolaczki Cream Cheese Cookies recipe. PHOTO: RACHEL VANNI; FOOD STYLING: DUNCAN FITZPATRICK ... Get the Italian Ricotta Cookies recipe. PHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAM ...

3. Italian Christmas Cookies Will Be the Star of the Cookie Plate

   www.aol.com/italian-christmas-cookies-star...

   Transfer the cookies to a wire rack to cool completely, about 30 minutes. For the glaze: In a medium bowl, whisk together the powdered sugar, milk and vanilla extract.

4. 40 Italian Christmas Dinner Ideas for a Big Family Feast - AOL

   www.aol.com/not-italian-christmas-dinner-without...

   These colorful almond cookies will win any cookie swap for sure! ... but make it Italian! Ricotta results in a lighter and fluffier version than an American-style cheesecake. ... Get the Italian ...

5. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia: Pastiera: Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water Patacia Lombard fried doughnut Pepatelli Abruzzese biscuits made with flour, honey, almonds, orange zest and pepper Pere al vino

6. Ciarduna - Wikipedia

   en.wikipedia.org/wiki/Ciarduna

   Ciarduna is a type of Italian pastry. Ciarduna siciliana is a sweet pastry from the province of Agrigento , in Sicily. It consists of an almond cookie shell filled with a ricotta filling.

7. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

   www.aol.com/ve-got-christmas-cookies-going...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

8. Pasticciotto - Wikipedia

   en.wikipedia.org/wiki/Pasticciotto

   Depending on the region, they are traditionally filled with either ricotta cheese or egg custard. Pasticciotti are approximately 1 inch (2.5 cm) thick. [ 1 ] They are typically served as a breakfast item, but may also be eaten throughout the day, [ 2 ] [ 3 ] and are a traditional pastry in Apulia. [ 1 ]

9. A Very Easy Baked Ricotta Pie Recipe - AOL

   homepage.aol.com/food/recipes/very-easy-baked...

   Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.