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  2. Portable stove - Wikipedia

    en.wikipedia.org/wiki/Portable_stove

    A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.

  3. 18 best affordable BBQs and grills starting under $250 - AOL

    www.aol.com/news/best-bbqs-grills-charcoal-gas...

    Patio season is here: Here's what you need to know about picking a BBQ. Plus, 18 affordable options from Amazon, Best Buy Canada, Canadian Tire, The Home Depot and Wayfair.

  4. World’s most versatile outdoor stove is a BBQ grill, oven ...

    www.aol.com/news/world-most-versatile-outdoor...

    This stove can do anything--it’s even able to dry your clothes ... World’s most versatile outdoor stove is a BBQ grill, oven, and smoker all in one. July 17, 2018 at 4:52 PM ... The best books ...

  5. Shopping with chefs: Smokers - AOL

    www.aol.com/news/shopping-chefs-smokers...

    Gas grills simply don’t bring out the robust flavors compared to smoking or charcoal grills, Chavez notes. “The smoking aspect really brings a different flavor profile, especially because you ...

  6. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  7. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...

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