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Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [1] [2] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [3] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza.
Television series set in restaurants, businesses that prepare and serve food and drinks to customers. Pages in category "Television series set in restaurants" The following 60 pages are in this category, out of 60 total.
Favorite items include the Quattro Forni, a thick, square cut pizza cooked in four ovens that is a variation on a pizza baked in three ovens that won Gemignani an international championship; [36] The Dillinger and The Crown Point, Cast Iron Pan pizzas, that won the World's Best Pan Pizza and the Best of the Best at the International Pizza ...
Hakki Akdeniz spinning a flaming pizza. Akdeniz was born in 1984 in Turkey to a large Kurdish family with sixteen other children. [1] He worked in restaurants, learning to make lahmajoun flatbreads, before moving to Montreal, Canada in 1997 and working at his brother's pizzeria. [2]
Antica Pizzeria Port'Alba in Naples, Italy. Probably the oldest pizzeria in the world to still operate to this day is Antica Pizzeria Port'Alba in Naples, Italy.The restaurant was founded in 1738 as a catering place for merchants, and was converted into a restaurant with tables, chairs and an upper floor in 1830.
[2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]
Other sketches: MAD News, Pizza Chef Tosses Tomatoes, the Itsy Bitsy Super Spider, the World's First TXT MSG, Ask the Celebrity, Sculptor Finally Gets his Sculpture Right, The Man Who Forgot His Hand is a Bomb, This Day in History, Alligator Bungee Jumping, Spy vs. Spy, Rebus Sentences, P.E. D.A.L., and Chimp Goes Ape at a Restaurant
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.