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This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don't cut your sweet potatoes too thin—they'll turn mushy ...
Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin.
3. Drain the potatoes and garlic in a colander, shaking out the excess water. Add the half-and-half and butter to the pot and heat until melted. Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir in the butternut squash puree and cook over moderate heat until very hot.
Pattypan squash (or 'patty pan') is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty".
Butternut squash is common in winter, often prepared as a roasted casserole with butter and honey. Other typical vegetable sides include collard greens and congealed salads. Double stuffed potatoes with barbecue pork, cheddar cheese, cream cheese, mayonnaise and chives are served at barbecue restaurants throughout the South. [110]
With sweet potatoes and squashes turning up at the farmer's market and temperatures cooling enough to stand having the oven on, fall brings all kinds of possibilities back to the kitchen. "I love ...
Thanksgiving dinner plate. Clockwise from Turkey in bottom right: dinner roll, corn, mashed potatoes with gravy, stuffing, creamed onions, butternut mash, celery, olives and pickles, and creamed beans, and in the center is cranberry relish. The often large number of components can mean elaborate preparation
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related to: scalloped sweet potatoes and butternut squash related to history