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The post 35 Creative Cornflake Recipes appeared first on Taste of Home. These sweet and savory dishes prove the versatility of cornflakes and are full of delicious crunch.
Cornflakes work well sprinkled across casseroles, used as breading for oven-fried chicken fingers and fish sticks, and even baked into cookies. From Catfish Strips with Ranch Dressing to Cornflake ...
1 cup unsweetened corn flakes. ¼ teaspoon cinnamon. 2 tablespoons turbinado sugar, plus more for sprinkling. 1. Preheat the oven to 425°F. Line nine cups of a 12-cup muffin pan with paper liners. 2.
Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion , [ 1 ] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them.
While always known as Crunchy Nut or Crunchy Nut Corn Flakes in the UK, the cereal has undergone several name changes in the US. It debuted as Honey & Nut Corn Flakes, followed by the minor variation Honey-Nut Corn Flakes. The name changed to Nut & Honey Crunch in 1987 with a memorable ad campaign centered around the "nuttin', honey" pun.
Frosted Flakes or Frosties is a breakfast cereal, produced by WK Kellogg Co for the United States, Canada, and Caribbean markets and by Kellanova for the rest of the world, [a] and consisting of sugar-coated corn flakes. It was introduced in the United States, in 1952, [1] as "Sugar Frosted Flakes". The word "sugar" was dropped from the name in ...
For chocolate lovers, many no-bake cookie recipes call for cocoa powder or chocolate-hazelnut spread for a richer flavor profile, like the Nutella crunch cookies and chocolate oatmeal cookies.
Traditional corn fritters in the American South use corn kernels, egg, flour, milk, and melted butter. [4] They can be deep fried, [5] shallow fried, [5] baked, and may be served with jam, fruit, honey, or cream.